What I learned in IRC last nite

[Mudflap]

http://www.thegrillguy.com/beercanchick.jpg

[Billyman]

http://www.thehypertribe.net/ubb/icons/icon14.gif

Just remember what we said.

You can use various types of beer or even whiskey for that matter.

Or

Take an old bean can (or equivalent) and fill it ¾ of the way full with your favorite BBQ sauce.

Hell, go crazy and experiment! Go crazy man, go crazy!

Now go grill me some freakin' chicken!

[River Rat]

mmmmmmmmmmm beer can chicken

I love that.

Did you use dry rub or an herb & butter baste?

[MrsKol]

I saw this in Southern Living magazine and thought it was amazing. I haven't tried thought, as of yet.

[Koliedrus]

I'll be damned. Last night, I learned that the heads of cadavers are spiked over stew pots and used for plastic surgery practice?

I kid you not!

+1 Dark Humor
-2500 Hubby

Dammit!!!

[Pianomahnn]

I spoke of this method of grilling at least a year ago. I made sure all of the males here knew about it. Muddy, you're just forgetful.

As a matter of fact, my dad made two beer BUTT chickens last night.

[Mudflap]

January 2000

Mudflap set mode +ignore Pianomahnn

[Pianomahnn]

January 2000?

I don't think you knew me then, fool.

[Billyman]

In my opinion, the "beer butt chicken" is ok.

But

I like my "old bean can filled with my favorite BBQ" sauce a little better.

Try em both, you'll see.